In these modern days, there is a specific tool for specific purposes. With this in mind, the best fish fillet knife is a good example of such a tool which is used mainly for filleting fish. The main benefit of such a knife is that it gives you great control for support when filleting.
A wide selection of them are quite flexible as well, which bend to make the chopping task much easier. Even better, the great combination of the weight of the tool, blade, and handle makes it even more convenient to use. There are a lot of products manufactured by several companies which have a lot of things to offer to the buyers.
Table of Contents
- Comparison of 10 Best Fish Fillet Knives in 2020
- Top 10 Best Fish Fillet Knife Reviews in 2020
- 1. Rapala Cordless Fillet Knife Combo
- 2. Shun Cutlery Classic Boning and Fillet Knife
- 3. Victorinox Fibrox Pro Boning Knife
- 4. Rapala Heavy Duty Electric Fillet Knife
- 5. Victorinox Fibrox Pro Curved Boning Knife
- 6. Buck Folding Fillet Fishing Knife
- 7. Morakniv Fishing Comfort Fillet Knife
- 8. American Angler PRO Electric Fillet Knife
- 9. Global Boning Knife
- 10. Kershaw Clearwater Fillet Knife
- Things You Need to Consider When Buying the Best Fish Fillet Knife
- Relevant Resources
Comparison of 10 Best Fish Fillet Knives in 2020
|Rapala Cordless Fillet Knife Combo||Check Price|
|Shun Cutlery Classic Fillet Knife||Check Price|
|Victorinox Fibrox Pro Boning Knife||Check Price|
|Rapala Electric Fillet Knife||Check Price|
|Victorinox Fibrox Pro Curved||Check Price|
|Buck Folding Fillet Fishing Knife||Check Price|
|Morakniv Fillet Knife||Check Price|
|American Angler Pro||Check Price|
|Global Boning Knife||Check Price|
|Kershaw Fillet Knife||Check Price|
Top 10 Best Fish Fillet Knife Reviews in 2020
Here is a well-crafted list of the top ten products available in the market:
1. Rapala Cordless Fillet Knife Combo
For any fisherman working long shifts, the Rapala fillet knife is the best fish fillet knife they can get. With over an hour of continuous working time, you can get your tasks done quickly and efficiently. The fillet knife uses rechargeable lithium-ion batteries. The charging time is relatively little, and in just two hours the battery will be fully charged.
With one charge, the device will work at full power and speed for up to 80 minutes without relenting. A low ‘memory’ effect increases the number of charge and recharge cycles the charging system can take. It makes the battery last longer and in the long term will not get damaged easily. The knife employs a high-torque motor with advanced airflow design.
Although the motor works full time and is powerful, it is surprisingly very quiet. You wouldn’t even notice that you are using a motorized tool. The fillet knife has 7-inch reciprocating blades that will make filleting work a walk in the park. A lightweight body and a comfortable handle make grasping the fillet knife easy. You can work using the knife for extended periods without fatigue.
- High-torque motor
- Up to 80 minutes continuous working time
- Very quiet device during use
- Reciprocating blades make light work of any filleting job
- The battery is expensive to replace
2. Shun Cutlery Classic Boning and Fillet Knife
After getting your catch, preparing fish requires the right cutting tool. When looking for the best fish fillet knife to prepare your fish, look no further than the Shun Classic Gokujo Boning and Fillet knife. Designed by the ancient Japanese blade forger KAI, the blade is remarkably sharp and precise. The blade is made of 16 layers of high carbon steel on either side producing a combined 33 layered Damascus look.
This is without the rusting problems associated with the Damascus range of blades. The Damascus look is very eye catching and aesthetically pleasing. The knife has a classic look which is complemented by the D-shaped Pakkawood handle. The handle’s D-shape makes it easy to grasp and use. A steel cap produces an attractive finish.
The blade has an amazing ability to retain edge sharpness for long. The blade has a 16-degree sharpening angle making it among the sharpest knives out of the box. It is much sharper than the standard European knives which have a maximum 22 degrees sharpening angle. Designed in conformity with the Japanese Samurai standards, the blade will cut meat away from tendons, bones, and joints with ease. It is the best fish skinning knife that a fisher can hope to get.
- Retains sharpness for long
- Aesthetically pleasing
- Easy to grasp and use
- Filleting fish with the knife is not easy if you are not used to the knife.
3. Victorinox Fibrox Pro Boning Knife
The boning knife is perfect for separating meat, poultry, and fish from bones. For a fisherman, this is the best fish skinning knife that you can get. It will give you precise cuts and help you maneuver through fish without damaging the flesh. The knife has a straight edge that allows for smooth cutting. The pointed edge allows one to pierce fish easily to commence the dissecting procedure.
With a tapered edge, the knife is very sharp and sharpening it is pretty easy. Lightweight European steel is used to make this filleting knife. The blade is optimally weighted for use over extended periods of time. Continuous use of the knife will not result in fatigue at the wrist and arm.
It is surprisingly comfy to use for long durations, and you can work for longer shifts without fatigue. The handle of the knife is designed to give a firm grip at any location you may be grasping the knife. It is very lightweight and adds very little weight to the blade. The textured handle is easy to use with wet hands and will not slip out of the hand when working on your catch.
- Sharp blade that is easy to sharpen
- Lightweight knife minimizing fatigue
- Textured handle makes it easy to use with wet hands
- Flexible blade making it easy to maneuver through bones
- The blade does not maintain its sharpness for long and requires frequent re-sharpening.
4. Rapala Heavy Duty Electric Fillet Knife
The fillet knife is a fisherman’s dream. Not only does it provide smooth and precise cuts, but it also works for lengthy periods of time non-stop. The amount of filleting you can do in a day is limited to how much fish you can catch. The knife comes equipped with a heavy-duty motor that has twice the power and speed of standard motorized filleting knives.
With the fillet knife, you can easily maneuver through all types of fish and cut through bones with ease. It is the best fish fillet knife for uninterrupted filleting work. High-quality, durable materials are used to make this filleting knife. For instance, the drive mechanisms and blades. Consequently, you will use this knife for years without damaging it.
The knife has a seven and a half inches reciprocating blade that will make light work of flesh and bones. The blade has the perfect size for almost all filleting works, and you will rarely find a job that the blade cannot do. A comfortable handle provides for a fatigue-free job. Additionally, eight inches long cord ensures that you can move freely as you work on your catch.
- High-quality construction
- Heavy duty motor with excellent speed and power
- Comfortable handle that is ideal for long-term use
- Requires to be plugged in during use
5. Victorinox Fibrox Pro Curved Boning Knife
A durable and modern fillet knife that comes with a 6 inch blade that has been coated in a special layer that makes the knife resistant to rust and corrosion thus you can use it even in rainy and humid weather when camping or hiking.
Moreover it is made by a world renowned manufacturer that offers good customer support as well as two year warranty period. Customers have reported that the knife is very useful to be used for deboning all sorts of meat including cutting through bones as it comes with a pointed tip that easily pierces through muscles and fat thus allowing to create a clean cut around the bone.
Also this knife comes with an ergonomic handle that will allow you to use the knife for a prolonged period of time without straining your wrist. Lastly this knife has been reported to be very durable as it is made by a trusted manufacturer.
- Swiss quality
- Known manufacturer
- Coated in anti-rust and anti-corrosion layer
- Great for all sorts of meat
- Comes with a storage case
- Available in one size only
- Made in Taiwan
6. Buck Folding Fillet Fishing Knife
This filleting knife is very efficient and convenient. During use, the blade will give you smooth and precise cuts. When not in use, the knife is convenient to carry and store making it a perfect partner for a fishing expedition. Most importantly, the steel used to make the blade has a titanium coating. The tapering blade is razor sharp and maintains its sharpness.
You can use the blade on dozens of fish without losing its sharpness. The titanium coating makes it corrosion resistant. Intersting enough, the knife doesn’t succumb to rust even when used in moist conditions. The handle of the knife has a rubber coating and grooves over a stainless steel safety guard for a comfortable, tight grip. The knife is easy to use even with wet hands.
The blade cuts accurately and effortlessly through flesh and bone up to the spine. The seven-inch blade gives you control and precision when cutting your catch and will not damage flesh. It is the best fish filleting knife that gives you a clean job without straining your arm. When not in use, you can easily fold the knife into a compartment in the handle. The knife easy to carry and will not take up significant space in your fishing kit.
- Foldable blade for easy carrying
- Comfortable handle that is easy to use
- Titanium coating makes the blade rust-proof
- The knife is heavy for a blade its size
7. Morakniv Fishing Comfort Fillet Knife
The fillet knife is the best fish filleting knife that gives you clean cuts with precision and minimum effort. The blade gives you control and is versatile enough to cut through different types of fish. This blade cuts through flesh and maneuvers easily through bones. The blade is manufactured using high-quality stainless steel.
The tapered edge of the blade is razor sharp and retains its sharpness for long. The blade is exceptionally durable and corrosion resistant. The filleting knife uses two interchangeable blades. It has a 6.1 inches blade and a 3.5 inches blade. The blades improve the efficiency of the work you are doing.
When dealing with small fish, the 3.5 inches blade comes in handy. When dealing with larger fish, the 6.1 inches blade is better suited for the task. The knife has a high-friction handle that is usable in all types of working conditions. Ideally, grasping it with wet hands is easy. It also does not absorb orders and is very easy to clean.
- Two interchangeable blades depending on user specifications and preferences
- Corrosion resistant blade
- High friction handle usable in moist conditions
- Razor sharp blade that retains its sharpness for long
- The fillet knife is not able to cut through large bones
8. American Angler PRO Electric Fillet Knife
The American Angler Electric Fillet Knife is designed by fishermen for fishermen. With two times the power of any electric filleting knife, it is the best fish fillet knife in the market. It will give you continuous service for hours, and its service is only limited to how much fish you can catch.
It is equipped with a Pro series motor that has at least twice the power and speed of any heavy-duty fish filleting knives. With the device, flesh and bones (both big and small) will feel relatively similar as you maneuver your knife through your catch. Although the motor is very powerful, the advanced air flow technology used on the knife makes it very quiet.
It also cools the motor, and you can use it for long periods without overheating. The fillet knife is made of superior drive components that give the device up to four times longer life span compared to other electric filleting knives. Depending on your specifications, the electric knife is compatible with all of American Angler replacement blades. Install high-duty blades for large fish and smaller blades when working on smaller fish.
- Powerful Pro series motor
- Ability to replace blades depending on specifications
- Long working hours without overheating
- Quiet during operation
- Requires to be plugged in during use thus not portable
9. Global Boning Knife
Another great fillet knife that is available in three different sizes hence you can be sure that you will find just the one that you need in your kitchen cooking different cuisines plus even professional cooks have reported that this knife allows you to have excellent control even when cutting or chopping solid foods such as potatoes or beetroots.
Moreover it comes with a metal handle that is easy to clean and is much better for kitchen knives as plastic handles can become the perfect breeding ground for all sorts of bacteria, mildew and even fungus. For best upkeep of this particular knife make sure that you rinse it immediately after use plus soak it up in mild solution of soap and water with vinegar to kill all bacteria that could be left behind especially after cutting or chopping fresh meat.
However, do not place in the dishwasher as customers have reported the knife losing its shine and obtaining hard to get rid of watermark stains. If you will need to clean it with heat for added disinfection then you could place it in a bowl of water and set it in the microwave for 3-4 minutes of medium heat. Don’t be frightened by the metal handle as it is made in ergonomic design and will look much better on your knife stand as the metal handle will reflect light and look very shiny.
- Lightweight and fully metal design
- Ergonomic handle that will not breed bacteria and microbes
- Loved by millions around the world
- Lack of good customer support
- Can be difficult to sharpen
- The tip has been reported to be very soft for cutting hard foods
10. Kershaw Clearwater Fillet Knife
Kershaw Clearwater 7-inch fillet knife is made from Japanese stainless steel that has been reported around the world to be one of the toughest and most durable blades. Moreover is comes with ergonomically designed handle that will allow you to fillet all sorts of fish for a prolonged period of time without straining your wrist.
It also comes with a hard plastic cover that you can use to protect the blade from getting scratched or soft when not in use. As for cleaning the manufacturer recommends you to clean it immediately after use with just some running water and dish wash soap. Do not place it in the dishwasher because it will melt the plastic handle.
Moreover the manufacturer has stated that in order to sharpen this knife you will need to purchase a special sharpener. Overall customers have reported and this knife is perfect for filleting small and medium fish such as salmon, catfish or snapper. However, keep in mind that this knife will not be suitable for filleting any game such as deer or rabbit as the blade is not suitable for small incisions around the bone or the muscle found in medium to large mammals.
- Available in 2 different sizes
- Durable blade made from Japanese stainless steel
- Comes with a blade cover
- Easy to wash
- Great control all of the blade
- Perfect for filleting small to medium fish
Things You Need to Consider When Buying the Best Fish Fillet Knife
There are a myriad of fish fillet knives available in the market today, and deciding on what you want can be a daunting task, especially if you’ve never bought one before. The following are the main variables that will come into play.
Fish fillet knives are generally between five to twelve inches long. The length is mostly dependent on the kind of fish you are going to fillet. Seven to five-inch blades will do the trick for tiny fish, while salmon and other bigger sized fish will require a nine or even an eleven-inch long blade.
Stainless steel is the most common choice as they are durable and cheap. Remember that stainless steel is not made equal and a few are more long-lasting than others. Do not forget to confirm if the blade is suitable for both saltwater and freshwater.
Flexibility becomes a major factor if you are using a shorter blade since small fish are a bit more delicate. On the flip side, Flexibility isn’t a big deal with a long knife.
Handle and its Material
The knife handle should not be slippery. Most conventional blades slip from wet hands, and that’s very dangerous. Go for a knife whose handle is textured and has non-slip properties.
In case of the material, the main variable here is your personal preference. Your choices comprise synthetics, leather, and plastic. Avoid untreated wood as it will absorb the smell of the fish. Plastic and rubber handles are not as great as wood, but they are very easy to clean. Rubber is quite flexible and works great under certain conditions. The choice is up to you, just make sure that your hand feels comfy.
Admittedly, all knives need to be re-sharpened at some point. A majority of these knives come with sharpeners, so that is a bonus.
Finally, I hope this article helps you to purchase the best fish fillet knife. Most of the highlighted knives can make the fish filleting process quicker and e easier. For a fair price, any one of these knives can be a great addition to your fish filleting tackle.