In these modern days, there is a specific tool for specific purposes. With this in mind, the best fish fillet knife is a good example of such a tool which is used mainly for filleting fish. The main benefit of such a knife is that it gives you great control for support when filleting.
Wide selection of them are quite flexible as well, which bend to make the chopping task much easier. Even better, the great combination of the weight of the tool, blade, and handle makes it even more convenient to use.
Table of Contents
- Best Fish Fillet Knife 2018 – Comparison
- Top 7 Best Fish Fillet Knives on the Market: 2018 Top Selections!
- Things You Need to Consider when Buying the Best Fish Fillet Knife
There are a lot of products manufactured by several companies which have a lot of things to offer to the buyers.
Best Fish Fillet Knife 2018 – Comparison
|Name||Brand||Weight||Dimension||View on Amazon|
|Rapala Lithium Ion Cordless Fillet Knife||Rapala||1.73 pounds||15.5 x 5.7 x 2.1 inches||Check Price
|Shun DM0743 Classic Gokujo Boning||Shun||0.45 pound||11 x 0.9 x 1.8 inches||Check Price
|Victorinox Swiss Army 6||Victorinox||0.35 pounds||11.4 x 1.4 x 0.8 inches||Check Price
|Rapala Heavy Duty Electric Fillet Knife||Rapala||1.8 pounds||2.2 x 6 x 15.8 inches||Check Price
|Buck Knives 220 Silver||Buck||0.2 pounds||0.4 x 0.4 x 0.4 inches||Check Price
|Morakniv Fishing Comfort Fillet Knife||Morakniv||0.2 pounds||14 x 5 x 1 inches||Check Price
|American Angler PRO Grade Electric Fillet Knife||Deeper||0.16 pounds||14 x 5.5 x 3.8 inches||Check Price
Top 7 Best Fish Fillet Knives on the Market: 2018 Top Selections!
Here is a well-crafted list of the top seven products available in the market:
#1. Rapala Lithium Ion Cordless Fillet Knife
For any fisherman working long shifts, the Rapala fillet knife is the best fish fillet knife they can get. With over an hour of continuous working time, you can get your tasks done quickly and efficiently.
The fillet knife uses rechargeable lithium-ion batteries. The charging time is relatively little, and in just two hours the battery will be fully charged. With one charge, the device will work at full power and speed for up to 80 minutes without relenting.
A low ‘memory’ effect increases the number of charge and recharge cycles the charging system can take. It makes the battery last longer and in the long term will not get damaged easily.
The knife employs a high-torque motor with advanced airflow design. Although the motor works full time and is powerful, it is surprisingly very quiet. You wouldn’t even notice that you are using a motorized tool.
The fillet knife has 7-inch reciprocating blades that will make filleting work a walk in the park. A lightweight body and a comfortable handle make grasping the fillet knife easy. You can work using the knife for extended periods without fatigue.
#2. Shun DM0743 Classic Boning and Fillet Knife
After getting your catch, preparing fish requires the right cutting tool. When looking for the best fishing fillet knife to prepare your fish, look no further than the Shun Classic Gokujo Boning and Fillet knife. Designed by the ancient Japanese blade forger KAI, the blade is remarkably sharp and precise.
The blade is made of 16 layers of high carbon steel on either side producing a combined 33 layered Damascus look. This is without the rusting problems associated with the Damascus range of blades.
The Damascus look is very eye catching and aesthetically pleasing. The knife has a classic look which is complemented by the D-shaped Pakkawood handle. The handle’s D-shape makes it easy to grasp and use. A steel cap produces an attractive finish.
The blade has an amazing ability to retain edge sharpness for long. The blade has a 16-degree sharpening angle making it among the sharpest knives out of the box. It is much sharper than the standard European knives which have a maximum 22 degrees sharpening angle.
Designed in conformity with the Japanese Samurai standards, the blade will cut meat away from tendons, bones, and joints with ease. It is the best fish skinning knife that a fisher can hope to get.
#3. Victorinox Swiss Boning Knife
The boning knife is perfect for separating meat, poultry, and fish from bones. For a fisherman, this is the best fish skinning knife that you can get. It will give you precise cuts and help you maneuver through fish without damaging the flesh.
The knife has a straight edge that allows for smooth cutting. The pointed edge allows one to pierce fish easily to commence the dissecting procedure. With a tapered edge, the knife is very sharp and sharpening it is pretty easy.
Lightweight European steel is used to make this filleting knife. The blade is optimally weighted for use over extended periods of time. Continuous use of the knife will not result in fatigue at the wrist and arm. It is surprisingly comfy to use for long durations, and you can work for longer shifts without fatigue.
The handle of the knife is designed to give a firm grip at any location you may be grasping the knife. It is very lightweight and adds very little weight to the blade. The textured handle is easy to use with wet hands and will not slip out of the hand when working on your catch.
#4. Rapala Heavy Duty Electric Fillet Knife
The fillet knife is a fisherman’s dream. Not only does it provide smooth and precise cuts, but it also works for lengthy periods of time non-stop. The amount of filleting you can do in a day is limited to how much fish you can catch.
The knife comes equipped with a heavy-duty motor that has twice the power and speed of standard motorized filleting knives. With the fillet knife, you can easily maneuver through all types of fish and cut through bones with ease. It is the best fish fillet knife for uninterrupted filleting work.
High-quality, durable materials are used to make this filleting knife. For instance, the drive mechanisms and blades. Consequently, you will use this knife for years without damaging it.
The knife has a seven and a half inches reciprocating blade that will make light work of flesh and bones. The blade has the perfect size for almost all filleting works, and you will rarely find a job that the blade cannot do.
A comfortable handle provides for a fatigue-free job. Additionally, eight inches long cord ensures that you can move freely as you work on your catch.
#5. Buck Knives 220 Folding Fillet Fishing Knife
This filleting knife is very efficient and convenient. During use, the blade will give you smooth and precise cuts. When not in use, the knife is convenient to carry and store making it a perfect partner for a fishing expedition.
Most importantly, the steel used to make the blade has a titanium coating. The tapering blade is razor sharp and maintains its sharpness. You can use the blade on dozens of fish without losing its sharpness. The titanium coating makes it corrosion resistant. Intersting enough, the knife doesn’t succumb to rust even when used in moist conditions.
The handle of the knife has a rubber coating and grooves over a stainless steel safety guard for a comfortable, tight grip. The knife is easy to use even with wet hands.
The blade cuts accurately and effortlessly through flesh and bone up to the spine. The seven-inch blade gives you control and precision when cutting your catch and will not damage flesh. It is the best fish filleting knife that gives you a clean job without straining your arm.
When not in use, you can easily fold the knife into a compartment in the handle. The knife easy to carry and will not take up significant space in your fishing kit.
#6. Morakniv Fishing Fillet Knife
The fillet knife is the best fish filleting knife that gives you clean cuts with precision and minimum effort. The blade gives you control and is versatile enough to cut through different types of fish. This blade cuts through flesh and maneuvers easily through bones.
The blade is manufactured using high-quality stainless steel. The tapered edge of the blade is razor sharp and retains its sharpness for long. The blade is exceptionally durable and corrosion resistant.
The filleting knife uses two interchangeable blades. It has a 6.1 inches blade and a 3.5 inches blade. The blades improve the efficiency of the work you are doing. When dealing with small fish, the 3.5 inches blade comes in handy. When dealing with larger fish, the 6.1 inches blade is better suited for the task.
The knife has a high-friction handle that is usable in all types of working conditions. Ideally, grasping it with wet hands is easy. It also does not absorb orders and is very easy to clean.
#7. American Angler Electric Fillet Knife
The American Angler Electric Fillet Knife is designed by fishermen for fishermen. With two times the power of any electric filleting knife, it is the best fish fillet knife in the market. It will give you continuous service for hours, and its service is only limited to how much fish you can catch.
It is equipped with a Pro series motor that has at least twice the power and speed of any heavy-duty fish filleting knives. With the device, flesh and bones (both big and small) will feel relatively similar as you maneuver your knife through your catch.
Although the motor is very powerful, the advanced air flow technology used on the knife makes it very quiet. It also cools the motor, and you can use it for long periods without overheating.
The fillet knife is made of superior drive components that give the device up to four times longer life span compared to other electric filleting knives.
Depending on your specifications, the electric knife is compatible with all of American Angler replacement blades. Install high-duty blades for large fish and smaller blades when working on smaller fish.
Things You Need to Consider when Buying the Best Fish Fillet Knife
There are a myriad of fish fillet knives available in the market today, and deciding on what you want can be a daunting task, especially if you’ve never bought one before. The following are the main variables that will come into play.
Fish fillet knives are generally between five to twelve inches long. The length is mostly dependent on the kind of fish you are going to fillet. Seven to five-inch blades will do the trick for tiny fish, while salmon and other bigger sized fish will require a nine or even an eleven-inch long blade.
Stainless steel is the most common choice as they are durable and cheap. Remeber that stainless steel is not made equal and a few are more long-lasting than others. Do not forget to confirm if the blade is suitable for both saltwater and freshwater.
Flexibility becomes a major factor if you are using a shorter blade since small fish are a bit more delicate. On the flip side, Flexibility isn’t a big deal with a long knife.
The knife handle should not be slippery. Most conventional blades slip from wet hands, and that’s very dangerous. Go for a knife that the handle is textured and has non-slip properties.
Knife Handle Materials
The main variable here is your personal preference. Your choices comprise synthetics, leather, and plastic. Avoid untreated wood as it will absorb the smell of the fish.
Plastic and rubber handles are not as great as wood, but they are very easy to clean. Rubber is quite flexible and works great under certain conditions. The choice is up to you, just make sure that your hand feels comfy.
Admittedly, all knives need to be re-sharpened at some point. A majority of these knives come with sharpeners, so that is a bonus.
Finally, I hope this article helps you to purchase the best fish fillet knife. Most of the highlighted knives can make the fish filleting process quicker and e easier.
If you are not yet prepared to read a lot, and just want to buy one asap, Our best pick for 2018 is Rapala Lithium Ion Cordless Fillet Knife.
The speed and ease this filleting knife affords turns awful hours of filleting into more time spent delighting in your food. For a fair price, this tool can make a great addition to your fish filleting tackle.